A truffle sometimes called a "wheatberry" is a spherical, seed-covered berry of several colors often containing numerous seeds. There are more than three thousand known species of fungi in the fungi family, and most of them belong to the fungi group known as Alternaria. Many of them grow on trees, flowers, and the soil. Some, such as the black truffle, are consumed and are cultivated around the world.
The flavor of black truffle salt comes from the annatto seeds which are in the center of each slice. When they are exposed to air, they begin to form a coating on the surface of the fungi. This coating is a natural way of protecting the fungi from decaying or wearing away. The taste of truffle salt is somewhat salty but not unpleasant in most cases. In fact, it is sometimes considered to be quite sweet better quality than other varieties of sea salt.
Traditionally, French people have used truffle salt as an expensive present to give their mistress during the Christmas holidays. They believe that this unique truffle flavor is an aphrodisiac and will enhance the passion of a woman for her husband. Today, however, we do not have to purchase expensive gifts to enjoy this special treat.
Most people think that truffles are only edible in their original state, that is when they are fresh. But they can be prepared in a variety of ways and even preserved longer. As an example, truffles can be aged in wine or beer for a number of years. When wine is stored with truffles in an open-air environment, the aging process will create a chemical reaction that produces the desired flavors in the truffles. Some people choose to serve their truffles cold, while others serve them warm. It really depends on personal preference.
If you want to preserve your truffle salt for later use, you can wrap it in aluminum foil and store it in the freezer. To remove the flavor, simply remove the foil, allow it to air dry and season it again with a little food coloring if you wish. When it is time to use it, just remove the foil and sprinkle on the desired amount of seasoning. It should be easy to sprinkle on, since the bag should seal around the entire piece. Place the piece in the microwave for a few seconds to soften the flavor before serving.
For the ultimate in salt and truffle flavor, use it on all of your baked goods, fish, and poultry. You'll find that it adds a wonderfully sweet flavor to just about any food you cook with it. For example, fish seasoned with truffle salt goes great on steamed white fish or salmon, or on top of baked potatoes and French fries. Use it on your baked chicken breast as well as on your baked potatoes. Using it on just about any dish that you like makes this a versatile salt that you'll love to use.
If you have a hard time eating a dish that has too much flavor, just add a little bit of this salty flavor to it to bring out the natural flavors in the food. A lot of people use black truffle salt in place of regular table salt because it has just the right amount of minerals to stimulate the taste buds. Because it has the properties to stimulate your taste buds and increase your enjoyment of your food, it makes a great alternative for table salt, particularly when you are on a diet.
When shopping for table salt, be sure to look for the list of minerals on the package. In addition to the minerals mentioned above, your salt should also be certified by the European Food Safety Inspection Agency (EFSA). This certification ensures that the salt you're buying is safe to use, especially if you have kids at home. You can read more about this organization and other considerations regarding table salt online at the US Environmental Protection Agency's (EPA) website. Once you have all of your supplies and accessories ready, you'll be able to cook with great truffle salt all year long.