To start and run a successful bakery, different types of equipment are required. It is important to have the right equipment at the store to help you meet the demands of your customers by making delicious bread, biscuits, pastries, cakes and sandwiches.
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Whether your bakery is a retail or wholesale, you need types of equipment that are durable and environmentally friendly to run your business with ease and generate profits. To make the bread, you need to buy large-scale equipment. Some of these are:
Riser bread –
It is the most common bakery equipment. It looks like a cupboard with glass doors. This is the humidifier that has a row of racks, in which the bread dough is placed. It is important for every business to make bread rise quickly so it can be baked continuously.
Mixer –
Generally, bread uses a large mixer, which is at least twenty times the size of conventional domestic mixer. Mixers are usually made of stainless steel and are very strong in general. In addition, there are a couple of oars used in this mixer.
Ovens –
Bread ovens differ in appearance than conventional ones. They looked like a closet with rows of shelves. Bread, biscuits, cakes, pastries, pancakes, cakes and other confectionary items are placed in a pan on a rack to aid in quick cooking.