Business and Management

The Best Spanish Wines For The Holidays

There's nothing more festive than enjoying a glass of wine while you're celebrating the season with friends and family. In this article, we'll explore some of the best Spanish wines for the holidays that are low in sulfites, going to allow you to continue drinking your preferred natural wines and spritzes throughout the years.

What Is A Sulfite?

Spain is well-known for its wine production, and the quality of the wines tends to be quite high. In order to enjoy Spanish wines at their best, it is important to understand a few things about them. One of these is sulfite content. If you’re looking for something light and fruity, go for a cocktail like the Cranberry Rosemary Martini or the Sexy Strawberry Margarita. If you’re feeling more serious, try something like the Raspberry Beret or the Fireball. Wine may be a perfect choice. Low-sulfite wines are typically less acidic and have a fruity flavor that pairs well with many traditional holiday foods. 

Natural Wines: Are They Any Good?

Sulfites are a type of preservative used in many wines, and they can make them taste unpleasant. While most wines don't have much sulfite content, some are much higher. For those who are particularly sensitive to sulfites, it is best to avoid Spanish wines that have high levels of them. However, there are also good Drink tinto’s Spanish wines without sulfites if that's what you're looking for.

Sulfites are a type of preservative used in the wine. They are also used to make sparkling wines. Sulfites are naturally occurring compounds that are found in fruits, vegetables, and wine. Some people have allergies to sulfites.

Benefits Of Low Sulfite Spanish Wines

Spanish wines are some of the world's finest, and they're not just for sipping on during happy hour. In fact, many Spanish wines are great choices for holiday parties and special occasions. 

They're affordable. You don't have to break the bank to enjoy delicious Spanish wine. Some of the best values can be found in low-sulfite wines, which are generally less expensive than more prestigious styles.

 

Flora Wilson